white, sparkling and skin contact wines from low intervention artisan producers, organic, biodynamic or natural

sparkling

1. Llopart brut reserva, Penedès, 10 / 49
xarel-lo, macabeu, parallada
subtle aroma of white fruits with citrus notes. silky, fruity and fresh.

2. Llopart rose, Penedès, 11 / 53
xarel-lo, macabeu, parallada
smooth and fresh, citrus and red fruit notes

3. Louis Roederer, Brut Classic, Champagne 91
pinot noir, chardonnay, pinot meunier

generous fruit meets gentle brioche from premier cru vineyards.

blanco 

1. Sense cap, Catalunya , 7.5 / 20 /36
Garnacha blanca, Macabeu
Crisp, fresh and mineral from the mountains in Monsant.

2. El pinto, Cadíz, 8.5 / 23 / 42
palomino fino
fresh green apples, almonds and vibrant citrus fruit

3. Ameztoi Txakolina, pais vasco , 9.5 / 25.5 /47
hondarrabi zuri
spritzy and crisp, vibrantly citrus.

4. The flower and the bee, Ribeiro, 10 / 26 / 48
treixadura-biodynamic
pears, white flowers and balanced acidity, from Galicia

5. Tiro al blanco, Ribeiro, Galicia, 11 / 29.5 / 54
godello
dry & crisp with hints of gooseberry, balanced minerality

6. Prologo, bodegas Carballal, rias baixas, 11 / 29.5 / 55
albariño
Fresh and refined with lemon rind, stone fruits and a touch of salinity

7.Clandestina, blanc sense papers, Penedès, 11.5 / 30 / 56
Xarel-lo
natural, unfiltered, complex, with citrus and almond notes.

8. Son Llebre, Cati Ribot, Majorca, 11.5 / 30.5 / 57
malvasia, prensal blanc, giró ros
citrus and tropical fruit with a saline lift. Unfined, unfiltered.

10. Principia mathematica, Penedès , 11.5 / 30.5 / 57.5
xarel-lo
barrel aged, complex, versatile & mineral with hints of apricot

11. Valenciso blanco, Rioja, 12 / 31 / 58
viura, garnacha blanca
Stone fruit, minerality, balanced citrus and well intregated oak

12. Socaire, Chiclana de la Frontera, 12 / 31 / 59
palomino fino (91 parker)
Mineral on the nose with toasted almonds, chamomile and fresh oyster shell.

13. Táganan, Tenerife, 12.5 / 32.5 / 61
Listan blanco, malvasia (95 Parker)
Smoky, saline, mineral, fruity notes of pear, apple & citrus

13. Balado, Rias Baixas, 13 / 34.5 / 66
albariño (97 Parker)
fresh and mineral with bright citrus and stone fruits

14. Viña Gravonia, R.Lopez de Heredia, Rioja, 2016, 88
viura (94+ Parker)
barrel aged and gastronomic. Wet stones, sea breezes and complexity.

orange wine / skin contact

1. Larutan, bodegas parra jimenez, Cuenca, 8.5 / 23 / 41
verdejo
Apricot and stone fruits, gastronomic and complex. Unfined, unfiltered

2. Metamorphika, Catalunya , 12 / 31 / 58
macabeu
aged in clay amphoras, complex, unfiltered, gastronomic

rosado

1. Kármán, Gomez Cruzado, Rioja , 8 / 21 / 38
garnacha viura,
Ripe bramble fruits, soft supple tannins and a squeeze of juicy citrus acidity. 

2. Ameztoi rubentis txakoli, Basque Country 2024 9.5 / 25 / 46
hondarribi beltza
spritz and crisp with citrus and floral notes. tangy on the palate with vibrant
acidity and flavours of strawberries and raspberries.