white, sparkling and skin contact wines from low intervention artisan producers, organic, biodynamic or natural

sparkling

1. Llopart brut reserva, 2022, Penedès  9.5 / 46
xarel-lo, macabeu, parallada
subtle aroma of white fruits with citrus notes. silky, fruity and fresh.

2. Llopart rose, Penedès 2021  10 / 48
xarel-lo, macabeu, parallada
smooth and fresh, citrus and red fruit notes 

3. Louis Brochet, Brut Classic, Champagne 85
pinot noir, chardonnay, pinot meunier
an indulgent yet intricate pinot noir-dominant champagne, generous fruit meets gentle brioche notes from premier cru vineyards.

blanco 

1.Sense cap, Catalunya, 2023  7 / 18.5 / 33
Garnacha blanca, Macabeu
Crisp, fresh and mineral from the mountains in Monsant

2. Soplo,Valencia, 2023 7.5 / 20 / 36
malvasia & viura
Fresh, floral scent, slightly citrus with a pleasant long finish.

3. La comarcal, Valencia,2022 8 / 21 / 38
merseguera
mediterranean character with plenty of vibrancy, stone fruits and twist fennel seeds

4. Bidaia txakolina, Basque Country, 2024 8.5 / 22.5 / 40
hondarribi Zuri, grose manseng & petit corbou
fresh and dry with citrus tang . A cousin of muscadet and vine verde, natural
partner for seafood.

5. The flower and the bee, Ribeiro, 2023 9 / 23 / 42
treixadura - biodynamic
pear, white flowers balanced acidity from galicia.

6. Prologo, Bodegas Carballal, 2024 9.5 / 25 / 45
albariño
This albariño wine is very low in sulphites, fermented with indigenous yeast in stainless steel, also malolactic to reduce the acidity. It’s rounded and elegant, structured, mineral notes and a long finish and integrated acidity. Production of 4000 bottles.

7. Socaire, Chiclana de la frontera, 2021 10 / 26.5 / 49
palomino fino (unfortified) (91 parker)
Mineral on the nose with toasted almonds, chamomile and fresh oyster shell. Lemon zest and saline finish

8. Tiro al blanco, ribeiro, galicia 2023, 10 / 26 / 48
godello
dry & crispy with hints of gooseberry, balanced minerality 

9.Valenciso blanco, Rioja, 2023 10 / 26 / 48
viura, garnacha blanca (94 Parker)
80 year old vines in La Rioja Alta, 9 months in caucasian oak barrels. Complex aromas combining floral characters with preserved lemon and gently smoky notes. Stone fruit, minerality and balancing citrus acidity on the finish

10. Principia mathematica, penedes, 2023  10.5 / 27 / 50
xarel-lo (93 Parker)
barrel aged, complex, versatile & mineral with hints of apricot.

11. Palo Blanco,Envinate, Tenerife,2023 11 / 29.5 / 55

listan blanco ( 93+ Parker)
Volcanic, effervescent acidity.Notes of white pepper,lemon grass, coriander and dried lemon.Fresh and vivid ( vegan)

orange wine / skin contact

1. La peona, Penedes, 2023 9 / 23 / 42

   Xarel-lo

   Notes of quince , lemon verbena & mint. Fresh on the palate whilst rich in umami

   2.Clandestina, blanc sense papers, Penedès, 2023 9.5 / 25.5 /47
   Xarel-lo 
   From a single steep plot of 54 year old bush vines 300m above sea level. All natural, unfiltered, tiny production, fresh, creamy, balanced and complex, with citrus and almond notes.

   3. Metamorphika, Catalunya 2024 10.5 / 28 / 52
   macabeu
   aged in clay amphoras, complex, unfiltered, delicious

   
   rosado

1. Hacienda Grimon, Rioja, 2024 8 / 21 / 38
garnacha,viura
Light, fresh, and delicate, with vibrant wild strawberry notes and a
beautifully balanced acidity.

2. Ameztoi rubentis txakoli, Basque Country 2024 9.5 / 25 / 46
hondarribi beltza
spritz and crisp with citrus and floral notes. tangy on the palate with vibrant
acidity and flavours of strawberries and raspberries.