red wines from low intervention artisan producers, organic, biodynamic or natural

tinto

  1.  El castro de Valtuille Joven, Bierzo, 2023  8 / 21 / 38
    Mencia,(91 parker)
    Unbeatable value, dark cherries and a touch of black pepper.

  2. GR2, Madrid, 2024 9 / 24 / 44
    Garnacha
    delicate floral nose,briht red fruit and a gentle salty, mineral kick.

  3. Parajes, César Márquez, Bierzo 10 / 27 / 49
    mencia (94 Parker)
    picotta cherry red, elegant, floral with toasted notes

  4. Sus Scrofa, Pardas, Penedes 10.5 / 27.5 / 51
    sumoll (93 parker)
    vibrant bright fruit, tangy and energetic, organic.

  5. La Servera, Montsant 10.5 / 28 /52
    carinyena
    Full bodied, clean and bright with forest fruit and balsamic notes.

  6. Peixe da estrada, galicia 11 / 29 / 54
    mouratón, mencia, godello(93 parker)
    floral, red fruits with elegant herbal notes

  7. Parada de Atauta, Ribera del Duero, 11 / 29.5 / 55
    tempranillo, (94+ parker) -organic
    a warm, spicy, open nose with intense black fruits.

  8. Valenciso Reserva, Rioja 11.5 / 30 / 56
    tempranillo (93 Parker)
    Complex and pure with well integrated oak.

  9. Son Llebre, Cati Ribot, Majorca 11.5 / 30.5 / 57
    escursac, callet, mantonegro
    vibrant red fruit, aromatic depth, salinity, and earthy spice. Unfiltered

  10. Lousas, Enviniate, Ribeira Sacra 12 / 31.5 / 59
    mencia with field blend (95 Parker)
    extreme purity, lifted aromatics & delicious savouriness. Unfiltered.

  11. Táganan, tenerife, 13 / 33 / 62
    listán negro (95 Parker)
    elegant, vibrant, long and fresh.

  12. Terra de cuques, Terroir al Limit, Priorat 13 / 33.5 / 63
    garnacha, caragñena (parker 93+)
    Floral, herbal and elegant with an emphasis on purity of fruit, no oak.

  13. Viña Tondonia Reserva, Rioja, 2012 , 19 / 49 / 88
    tempranillo, graciano, garnacha (95 Parker)
    elegant, complex and classic. Vanilla, blackberry and balsamic notes.

  14. Vega Sicilia, Alión , Ribera del Duero 145
    100% tempranillo (94 parker)
    Elegant black and red fruit, earthy notes and just a hint of toasty oak.