specials***

tuna tartare, 14.5
green asparagus with romesco sauce, 9
croquetas menorquinas, 8

para picar
marinated olives, 4
homemade bread, olive oil & alioli, 4
boquerones - marinated anchovies 7
crispy chickpeas, 5
pimientos de padron, 7
pan con tomate, 4
croquetas de jamón with parsley mayo, 8
tortilla, 8
tortilla with prawns or jamon, 9
chipirones - fried baby squid, 11
sobrassada with honey, 10.5

embutidos & quesos
jamon iberico de bellota – 50g, 18
Iberian charcuterie board, 12
cheese board- picos de Europa, manchego & monte Enebro, 13

vegetales
beetroot salad with ajoblanco, 8
courgette flower in tempura stuffed with goat cheese,8.5
fried aubergine, walnuts & sugar cane honey, 8
grilled cauliflower with mojo verde, 7.5
patatas bravas, 6

mariscos
grilled stonebass with piperrada, 14.50
arroz con pulpo- seafood rice with octopus, 16.5
gambas al ajillo - garlic prawns, 12

carnes
presa Iberia with wild mushrooms & ajoblanco sauce, 16
marinated lamb with babaganoush, 13
grilled spicy chorizo with lentils salad & migas, 11