***specials***

Sea Bass ceviche, 13
Softshell cab in tempura with mojo rojo, 14
chicken livers in wine & orange sauce, 12

para picar
marinated olives, 5.5
homemade bread with alioli, 5.5
boquerones - marinated anchovies 11
crispy chickpeas, 5.5
pimientos de padron, 9
pan con tomate, 7.5
croquetas de jamón with parsley mayo, 11
tortilla, 11
tortilla with prawns or jamon, 13
chipirones - fried baby squid, 14
sobrassada with honey, 12.5

embutidos & quesos
jamon iberico de bellota – 50g, 22.5
Iberian charcuterie board, 14.5
cheese board- la peral, manchego & Monte Enebro, 15.5

vegetales
beetroot salad with ajoblanco, 9.5
fried aubergine, walnuts & sugar cane honey, 9.5
courgette flower in tempura stuffed with goat cheese, 13
grilled cauliflower with mojo verde, 9.5
patatas bravas, 7.5

mariscos
Grilled tuna with roasted cherry tomatoes, 18
arroz con pulpo- seafood rice with octopus, 19
gambas al ajillo - garlic prawns, 17

carnes
Chargrilled marinated lamb with roasted aubergine, 18
crispy pork belly with mojo verde, 16.5
slow cooked oxtail with talo - corns tortilla, 16.5