***specials***

Artichoke salad with Wagyu Cecina, 12
Green asparagus with romesco sauce, 9.5
Tuna tartare with green gazpacho, 14.5

para picar
marinated olives, 5
homemade bread with alioli, 5
boquerones - marinated anchovies 8
crispy chickpeas, 5
pimientos de padron, 8
pan con tomate, 6
croquetas de jamón with parsley mayo, 9
tortilla, 9
tortilla with prawns or jamon, 10.5
chipirones - fried baby squid, 13
sobrassada with honey, 11.5

embutidos & quesos
jamon iberico de bellota – 50g, 22.5
Iberian charcuterie board, 14.5
cheese board- la peral, manchego & Mahon cheese, 14.5

vegetales
beetroot salad with ajoblanco, 9
courgette flower in tempura stuffed with goat cheese,11.5
fried aubergine, walnuts & sugar cane honey, 9
grilled cauliflower with mojo verde, 8.5
patatas bravas, 7

mariscos
grilled halibut with basque piperrada, 18
arroz con pulpo- seafood rice with octopus, 17.5
gambas al ajillo - garlic prawns, 14.5

carnes
crispy pork belly with mojo verde, 14
marinated lamb with babaganoush, 15.5
slow cooked oxtail with talo - corns tortilla, 14