***specials***

Figs and blue cheese salad, 9
Leeks with romesco sauce, 10
chargrilled presa Iberia with cauliflower puree, 15

para picar
marinated olives, 5
homemade bread with alioli, 5
boquerones - marinated anchovies 8
crispy chickpeas, 5
pimientos de padron, 8
pan con tomate, 6
croquetas de jamón with parsley mayo, 10
tortilla, 10
tortilla with prawns or jamon, 11.5
chipirones - fried baby squid, 13
sobrassada with honey, 11.5

embutidos & quesos
jamon iberico de bellota – 50g, 22.5
Iberian charcuterie board, 14.5
cheese board- la peral, manchego & Monte Enebro, 14.5

vegetales
beetroot salad with ajoblanco, 9
fried aubergine, walnuts & sugar cane honey, 9
courgette flower in tempura stuffed with goat cheese, 11.5
grilled cauliflower with mojo verde, 8.5
patatas bravas, 7.5

mariscos
grilled halibut with basque piperrada, 18
arroz con pulpo- seafood rice with octopus, 17.5
gambas al ajillo - garlic prawns, 15

carnes
crispy pork belly with mojo verde, 14
chargrilled chicken with romesco sauce, 13
slow cooked oxtail with talo - corns tortilla, 14