POSTRES
Cheese board- la peral, manchego & Monte Enebro cheese, 14.5
Chocolate ganache, 8
Torrija - bread pudding, with orange & rosemary ice cream , 8
Basque cheesecake, 9

Helados / ice creams

1 scoop, 3
orange & rosemary ice cream.
salted caramel ice cream.

passion fruit sorbet.

Sherries, Dessert Wines & Liquors

Antique Oloroso ( 75ml), 14
Antique ammontillado (75 ml), 14.5
Antique Palo Cortado (75ml), 15.5

PX, Ximenez (50ml), 12
Cream Sherry “El trovador”(50ml), 9.5Anís del Mono (sambuca) (50 ml), 6

Fernando de Castilla (brandy ) (50 ml) , 14
Patxaran (50 ml), 6.5
Orujo (50 ml), 6
Orujo de Hierbas (50 ml), 7
Crema de orujo (50ml), 7
Licor de cafe (50ml), 7
Licor de melocoton (50ml), 7

dessert wines
PX Delicado, Spinola (75 ml), 11
Dulce enero, mánchela ( 75ml),10.5

Whisky & After dinner cocktails
Talisker 10 yr (50 ml), 14
Espresso martini, 14