our favourite aperitifs
vermut, 7.5
served over ice with olives and orange slice.
white vermut, 7.5
served over ice with a slice of lemon and mint
Bonavida, 13
Valencian citrus & basil liqueur with tonic water.
Scottish negroni,13
Isle of Harris gin, campari & Fernando de Castilla vermut.
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cocktails
Cuba, 13
Doorly’s white rum, homemade earl grey syrup, peach liqueur & lemon juice
Harris mist, 13
Isle of Harris gin, grapefruit liqueur, grapefruit juice, lime juice, aqua faba & dill.
Chilli martini, 13
Vodka, apple liqueur, apple juice, lime juice, sugar syrup & fresh chilli
Muy margarita, 13
Cabrito teuilal, triple sec, lime juice
Piscalito, 13
Pisco,pacharan,gingerbeer, lemon juice & bitters
Pink lady, 13
Pink grapefruit liqueur, aperol, rives gin, lime juice, aquafaba & sugar
Kimbala, 13
Rives gin, lime juice, basil, sugar & cucumber