our favourite aperitifs

vermut, 8.5
served over ice with olives and orange slice.

white vermut, 8.5
served over ice with a slice of lemon and mint

Scottish negroni,14
Isle of Harris gin, campari & Fernando de Castilla vermut.

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cocktails

Cuba, 14
Doorly’s white rum, homemade earl grey syrup, peach liqueur & lemon juice

Harris mist, 14
Isle of Harris gin, grapefruit liqueur, grapefruit juice, lime juice, aqua faba & dill.

Chilli martini, 14
Vodka, apple liqueur, apple juice, lime juice, sugar syrup & fresh chilli

Muy margarita, 14
Cabrito tequila, triple sec, lime juice

Paloma, 14
Cabrito tequila, grapefruit liqueur, soda water, sugar, grapefruit and lime juice

Pink lady, 14
Pink grapefruit liqueur, aperol, rives gin, lime juice, aquafaba & sugar

Kimbala, 14
Rives gin, lime juice, basil, sugar & cucumber

Pisco sour, 14
Pisco, lemon juice, sugar & aquafaba